(per person) includes a full pound of clams (varietal by season), 1/2 pound of shrimp, Imported Kielbasa and Andouille Sausage – Accompanied by freshly picked Corn on the Cob, Red Bliss Potatoes, Onions, Garlic, and our blend of CBOC seasonings. Served with Homemade Cocktail Sauce, Drawn Butter, and Crusty Baguettes of Sour Dough Bread and dipping pesto.
All on sight, full service events require a minimum of 24 guests on weekends during season- March thru Nov 7 and is subject to 18% gratuity.
The term Low Country Boil refers to a coastal boil where the main attraction is shellfish. The spices and flavorings vary by regions with the Cajun Boil being the spiciest, and the “Low Country Boil” having it’s origins around Georgia the Carolinas using more savory spices and a bit less heat. Of course you can order your “tidewater boil” to suit your tastes and we can turn up the heat of you’d like.
Children under 10 and under are treated to hot dogs and the trimmings compliments of Clambake OC. Just give us the count.
We can mix and match or delete any of the following:
Alaskan King Crab Legs
Just speak with a planner and we’ll do our best to suit your tastes.
Special Order Seafood is Market Price 7 days prior to event. Last minute bookings? Please allow at least 3 business days for specialty and live seafood orders.
All specialty seafood is subject to availability.
Your own private shucker serving you the finest oysters on the half shell accompanied with cocktail and mignonette sauce. Standard oysters include Kumimoto, Kushi and Fannie Bay. Market price subject to change.
All salads are 95.00 for the small (up to 24 people) and 170.00 for the large. (Serves up to 40)
Iced cold lemonade or iced tea served with fresh lemons, mint, sugar/sweeteners, and beverage cups.
Assorted Soft Drinks and Bottled Waters on Ice $7.50 per guest
Speak with a party planner. We have a variety of drink packages including those for adults.
We've solved the over booked problem. We now DELIVER your seafood feast, steaming hot and ready to enjoy nearly anywhere in O.C. including your home, office, beach, tailgate or even to your boat.
Please allow us 2 days notice and up to 4 if ordering specialty live seafood.