Our Menu - Traditional Clambake Menu

Our Traditional Clambake Menu

(per person) includes a full pound of clams (varietal by season), 1/2 pound of shrimp, Imported Kielbasa and Andouille Sausage – Accompanied by freshly picked Corn on the Cob, Red Bliss Potatoes, Onions, Garlic, and our blend of CBOC seasonings. Served with Homemade Cocktail Sauce, Drawn Butter, and Crusty Baguettes of Sour Dough Bread and dipping pesto.

All on sight, full service events require a minimum of 25 guests on weekends during season- March thru Nov 7 and is subject to 20% gratuity.

*We offer vegetarian and dietary restricted meals*
Please see FAQ page

For Bakes of 14 to 60 guests $53.00 per person

For Bakes of 61 to 99 guests $49.00 per person

For Bakes of 100 or more guests $45.00 per person

Our Low Country Shrimp Boil

The term Low Country Boil refers to a coastal boil where the main attraction is shellfish. The spices and flavorings vary by regions with the Cajun Boil being the spiciest, and the “Low Country Boil” having it’s origins around Georgia the Carolinas using more savory spices and a bit less heat. Of course you can order your “tidewater boil” to suit your tastes and we can turn up the heat of you’d like.

Children under 10 and under are treated to hot dogs and the trimmings compliments of Clambake OC. Just give us the count.

For Bakes of 14 to 60 guests $47.00 per person

For Bakes of 61 to 99 guests $45.00 per person

For Bakes of 100 or more guests $39.00 per person

Care to Customize?

We can mix and match or delete any of the following:

Mussels
Lobster Tails
Whole Lobsters
Blue Crabs
Alaskan King Crab Legs
Crawfish
Langostino

Just speak with a planner and we’ll do our best to suit your tastes.

Special Order Seafood is Market Price 7 days prior to event. Last minute bookings? Please allow at least 3 business days for specialty and live seafood orders.

All specialty seafood is subject to availability.

Appetizers

Bruschetta and Buratta Platter, Crustini Small (comes with 3 burattas) $95.00 Large (comes with 5 burattas) $160.00
Organic vine ripened tomatoes with fresh basil, extra virgin olive oil, and garlic, served with buratta, the ambrosia of all cheeses. (Based upon availability)

Raw Bar - Cold Bar

Your own private shucker serving you the finest oysters on the half shell accompanied with cocktail and mignonette sauce. Standard oysters include Kumimoto, Kushi and Fannie Bay. Market price subject to change.

Chilled Mussels Salpicón 4 Pounds $125.00
Black Mussels on ice served dolloped with pimiento style aioli.

Salads

All salads are 95.00 for the small (up to 24 people) and 170.00 for the large. (Serves up to 40)

House Salad Fresh crisp iceberg and romaine lettuces, red cabbage, topped with our ‘House” dressing, made with fresh buttermilk, sour cream, and imported Parmesan Cheese- Homemade Croutons

Desserts

Fresh Seasonal Berry Cobbler Served with either creme anglaise or whipped cream. Our baker's specialty and a true taste of summertime.
Half Sheet Serves up to 14 guests $95.00 Whole Sheet Serves up to 24 guests $155.00

S'Mores Bar Vast assortment of premium chocolates, marshmallows and graham crackers for the treats we all love. We even bring the fire. Gluten free available.
$8.75 per person

Seasonal Cupcakes Our specialty is pumpkin with vanilla cream cheese frosting, but chocolate and vanilla are great too.
$44.00 per Dozen

Cheesecakes Kim’s Famous cheesecake Available in many flavors & themes including our signature swimming fish.
Small serves 6 guests $ 50.00 Medium serves 10 guests $ 80.00 Large serves 18 guests $ 140.00

Beverages

Iced cold lemonade or iced tea served with fresh lemons, mint, sugar/sweeteners, and beverage cups.

2 Gallons serves up to 24 guests $95.00

5 Gallons serves up to 65 guests $190.00

Assorted Soft Drinks and Bottled Waters on Ice $7.50 per guest

Speak with a party planner. We have a variety of drink packages including those for adults.

We Now Deliver

We've solved the over booked problem. We now DELIVER your seafood feast, steaming hot and ready to enjoy nearly anywhere in O.C. including your home, office, beach, tailgate or even to your boat. Please allow us 2 days notice and up to 4 if ordering specialty live seafood.

657-333-CLAM (2526)